Zucchini Cake

• 1/2 pounds, 7/8 ounces, weight Brown Sugar
• 1/2 cups Applesauce
• 3 whole Eggs
• 1/2 pounds, 7/8 ounces, weight Whole Wheat Flour
• 1/2 pounds, 7/8 ounces, weight Zucchini, Shredded

1. 1. Preheat oven to 350u0b0F.
2. 2. Grease a 9" spring form pan and wrap the bottom with tinfoil in case the batter wants to leak. You don't want to clean your oven. Unless it needs it, then feel free. Actually, don't. Cake batter is a terrible thing to waste.
3. 3. In a large bowl, beat the brown sugar and applesauce until thoroughly mixed.
4. 4. Add the eggs one at a time, mixing thoroughly with each addition. This is what will give your cake any sort of lift.
5. 5. Stir in flour and zucchini until mixed.
6. 6. Pour in the prepared pan and bake for 50-60 minutes. You want the toothpick to come out relatively clear.

weight brown sugar, applesauce, eggs, flour, weight zucchini

Taken from tastykitchen.com/recipes/desserts/zucchini-cake-2/ (may not work)