Faux-Tatoes (Mashed Cauliflower)

• 1 head Cauliflower
• 2 Tablespoons Exra Virgin Olive Oil
• 1/4 cups Diced Onion
• 2 cloves Garlic, Chopped
• 2 Tablespoons Sour Cream
• 2 Tablespoons Cheddar Cheese, Grated
• 1 Tablespoon Butter
• 1 Tablespoon Milk
• Salt And Pepper, to taste

1. Cut cauliflower into florets and place into a steamer over boiling water. Cover and steam until fork tender, about 20-25 minutes.
2. Meanwhile, heat the olive oil in a skillet over medium heat. Saute the onion and garlic until translucent. Transfer mixture to food processor.
3. When cauliflower is fork tender, add to the food processor and add sour cream, cheese, butter and milk. Increase or decrease the milk depending on the size of the head of cauliflower.
4. Pulse until smooth. Add salt and pepper to taste. Serve warm.
5. You can also use bleu cheese instead of cheddar cheese. And, if you like, add herbs like chopped chives or rosemary at the very end.

cauliflower, virgin olive oil, ubc, garlic, sour cream, cheddar cheese, butter, milk, salt

Taken from tastykitchen.com/recipes/sidedishes/faux-tatoes-mashed-cauliflower/ (may not work)