Cherry Almond Biscotti

• 1-3/4 cup All-purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 1 cup Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Orange Zest
• 1 Tablespoon Orange Juice
• 2 Tablespoons Butter, Melted
• 1/2 teaspoons Almond Extract
• 3 whole Large Eggs
• 1 cup Dried Cherries, Roughly Chopped
• 1 cup Sliced Almonds, Toasted

1. Preheat oven to 350.
2. Mix dry ingredients (except cherries and almonds).
3. In another bowl, mix wet ingredients.
4. Add wet to the dry. Fold in cherries and almonds.
5. Place dough on lightly floured surface & knead 10 times. Split dough into two equal loaves & shape each into an oblong loaf.
6. Place loaves on a greased baking sheet. Bake for 25 minutes. Remove from oven and allow to cool for at least 10 minutes.
7. Carefully cut each loaf into 18-20 slightly separated pieces.
8. Reduce oven temperature to 250 and bake another 20-25 minutes til almost completely firm. Remove and cool completely.

allpurpose, whole wheat pastry flour, sugar, baking powder, salt, orange zest, orange juice, butter, almond extract, eggs, dried cherries

Taken from tastykitchen.com/recipes/breads/cherry-almond-biscotti/ (may not work)