Zucchini Milano

• 1/2 to 1 lb. sweet Italian sausage or turkey sausage
• 6 medium zucchini, trimmed and sliced 1/4 inch thick (about 5 c.)
• 1 small onion, chopped (1/4 c.)
• 1 can (8 oz.) tomato sauce with cheese
• 1 tsp. sugar or 1 pkg. Equal
• 1/4 tsp. garlic salt
• 1/2 tsp. leaf oregano, crumbled
• 1/4 tsp. seasoned pepper

1. Remove casing from sausage; crumble meat.
2. Saute in medium size frying pan 10 minutes or until brown.
3. Remove with a slotted spoon and set aside.
4. Pour off drippings, then measure 1 tablespoon and return to pan.
5. Stir in zucchini and onion; saute 5 minutes.
6. Stir in tomato sauce, sugar, garlic salt, oregano and pepper.
7. Place sausage on top; cover.
8. Cook slowly 15 minutes or until zucchini is slightly tender.
9. Serves 6.

sweet italian sausage, zucchini, onion, tomato sauce, sugar, garlic salt, leaf oregano, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048335 (may not work)