Easy Banana Bread

• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 3/4 cups Sugar
• 1 teaspoon Salt
• 4 Over-ripe Bananas, Mashed
• 2 Eggs, Room Temperature
• 1 teaspoon Vanilla
• 1/2 cups Safflower Oil
• 3/4 cups Greek Yogurt

1. Preheat oven to 350u0b0F. Grease a 9x5 inch baking dish well.
2. In a large bowl, whisk together flour, baking soda, sugar and salt.
3. In a medium bowl, mix mashed bananas, eggs, vanilla, oil and Greek yogurt. Add wet mixture to dry mixture and stir just until combined.
4. Pour into the prepared loaf pan. Bake in the center of the oven for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
5. Cool for 15 minutes before inverting. Place on a wire rack to cool. Cool completely before slicing.

allpurpose, baking soda, sugar, salt, bananas, eggs, vanilla, safflower oil, greek yogurt

Taken from tastykitchen.com/recipes/breads/easy-banana-bread-3/ (may not work)