Roasted Cauliflower Cobb Salad

• 6 cups Cauliflower Florets, (about 2 Heads)
• 2 Tablespoons Avocado Oil
• 1 teaspoon Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 8 slices Bacon, Cooked And Crumbled
• 2 Avocados, Sliced
• 1 cup Cherry Tomatoes, Cut In Half
• 8 Tablespoons Keto Blue Cheese Dressing

1. Preheat oven to 400u0b0F.
2. In a large bowl, toss cauliflower with oil, salt and pepper. Pour cauliflower onto a large sheet pan and roast in the oven for 20 minutes.
3. To serve, place roasted cauliflower in a large serving bowl. Top with crumbled bacon, avocado, cherry tomatoes and blue cheese dressing.
4. Notes:
5. Nutrition calculation does not include any dressing.
6. You can either cook the bacon slices whole and then crumble, or you can dice them up and then saute them in a skillet.
7. Use my recipe for keto blue cheese dressing. You can find it on my website, or buy a good store-bought version. Look for one that has minimal to no sugar or carbs.
8. To beef this meal up even further, add some roasted chicken breast. Slice 2 chicken breast in half lengthwise and cook in the oven at the same time as the cauliflower, but on a different sheet tray. Be sure to season generously with salt and pepper. Remove from the oven after 10 minutes or when internal temperature reads 165u0b0F.
9. Nutrition per serving: Calories: 306kcal, Carbohydrates: 10g, Protein: 10g, Fat: 25g, Saturated Fat: 5g, Fiber: 4g, Sugar: 5g

cauliflower, avocado oil, salt, freshly ground black pepper, bacon, avocados, cherry tomatoes

Taken from tastykitchen.com/recipes/salads/roasted-cauliflower-cobb-salad/ (may not work)