Apple And Cinnamon Healthy Oatmeal Muffins

• FOR THE APPLESAUCE:
• 115 grams Peeled Cored And Diced Pink Lady Apples, Leave In Water Until Ready To Use
• 1 teaspoon Cinnamon
• 1 Tablespoon Water
• 3 Tablespoons Honey
• FOR THE MUFFINS:
• 125 grams Rolled Oats
• 125 grams Flour
• 1 teaspoon Salt
• 2 teaspoons Baking Powder
• 2 Large Eggs
• 115 milliliters Vegetable Oil
• 165 grams Greek Yoghurt

1. For the applesauce:
2. Put apples, cinnamon, water and honey in a pot. Start heating pot over medium-high heat. Once mixture starts boiling, turn heat down. Cook apples for about 5 minutes until nice and tender, and then use a hand blender to puree apples. Set aside and let applesauce cool down.
3. For the muffins:
4. Preheat oven to 180u0b0F (350u0b0F).
5. Put oats in a food processor with the blade attachment, and blitz oats for about a minute or 2 until you have a fine oat powder. Put oat flour, regular flour, salt and baking powder in a large bowl and mix.
6. Add eggs, vegetable oil, yoghurt and applesauce to dry ingredients and beat until well combined.
7. Use cooking spray to grease a muffin tin. Spoon batter in the dips of the muffin tin, filling about 3/4 full.
8. Bake muffins in the oven for 30 minutes. To test if muffins are cooked, stick a skewer inside one of them, leave it in for 2 seconds and pull it out. If the skewer comes out clean, muffins are cooked.

apples, cinnamon, water, honey, muffins, oats, flour, salt, baking powder, eggs, vegetable oil, greek yoghurt

Taken from tastykitchen.com/recipes/breads/apple-and-cinnamon-healthy-oatmeal-muffins/ (may not work)