Zucchini Pan Bread

• 4 whole Eggs
• 1/2 teaspoons Oregano
• 1/2 teaspoons Italian Seasoning
• 1 teaspoon Garlic Powder
• 2 teaspoons Parsley Flakes
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 cups Parmesan, Grated
• 1/2 cups Onion, Chopped
• 1/4 cups Oil
• 1/4 cups Milk
• 1-1/4 cup Bisquick
• 3 cups Zucchini, Grated

1. Beat eggs, oregano, Italian seasoning, garlic powder, parsley flakes, salt, pepper, parmesan, onion, oil and milk together. Mix in Bisquick. Fold in zucchini.
2. Place in a 9x9 greased pan. Bake at 350u0b0 for 35-40 minutes. Completely cool to set. It will have a quiche-like consistency.
3. Tip: Give the shredded zucchini a little squeeze before adding to remove excess liquid

eggs, oregano, italian seasoning, garlic, parsley flakes, salt, ubc, parmesan, onion, ubc, ubc, bisquick, zucchini

Taken from tastykitchen.com/recipes/breads/zucchini-pan-bread-2/ (may not work)