Lemon Bars

• FOR THE CRUST:
• 1 cup Butter
• 1-3/4 cup Flour
• 2/3 cups Confectionary Sugar (plus More For Dusting)
• Topping Ingredients
• 1-1/2 cup Sugar
• 1/4 cups Flour
• 1 teaspoon Baking Powder
• 1/2 cups Lemon Juice
• 4 whole Eggs, Slightly Beaten

1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan
2. To make crust:
3. In a medium bowl, whisk together flour and confectioner's sugar
4. Cut in butter until combined and crumbly.
5. Press crust mixture into bottom of pan.
6. Bake for 20 minutes or until golden.
7. To make topping:
8. While crust is baking, prepare topping.
9. In a larger bowl, add sugar, flour, and baking powder.
10. Then add slightly beaten eggs and lemon juice.
11. Mix well and pour on top of warm baked crust.
12. Bake for 20-25 minutes.
13. When cool, dust with confectioner's sugar and refrigerate.
14. Cut into bars and enjoy them cold!

butter, flour, confectionary sugar, topping ingredients, sugar, ubc, baking powder, lemon juice, eggs

Taken from tastykitchen.com/recipes/desserts/lemon-bars/ (may not work)