Easy Low-Fat Lasagna

• 1 lb. box lasagna noodles (raw)
• 1 jar spaghetti sauce (26 oz.)
• 2 (10 oz.) pkg. frozen spinach, thawed and drained
• 1 qt. low-fat cottage cheese
• 1 c. low-fat Ricotta cheese (optional)
• 1 c. shredded skim Mozzarella (optional)

1. In a 10 x 13 x 2-inch microwave-safe dish, begin layering with sauce in bottom of pan.
2. Next, layer uncooked noodles, then spinach, then cheese(s), then noodles, sauce, spinach and so on. Try for 4 layers noodles minimum, ending with sauce on top of the last noodle layer.
3. Cover with heavy plastic wrap/wax paper and vent 1 corner.
4. Cook in microwave on High for 17 minutes.
5. Let stand 2 minutes.
6. Rotate 1/2 turn; cook at Medium for another 17 minutes.
7. Remove; let stand 5 to 10 minutes.
8. Can sprinkle shredded Mozzarella or Parmesan on top before serving.
9. Serves 6 to 8.

lasagna noodles, frozen spinach, lowfat cottage cheese, lowfat ricotta cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055958 (may not work)