White Tassle Hamburgers

• 1/4 c. dry minced onion
• 1/4 c. hot water
• 2/3 c. canned clear beef broth
• 2 lb. ground round
• 3 oz. jar strained beef or veal baby food
• 1 pkg. regular hot dog buns

1. Combine dry, minced onion and hot water in a cup and let stand about 10 minutes to soften.
2. In a medium mixing bowl combine the ground round with the strained beef and add clear beef broth. Shape the beef mixture into patties using 1/4 cup of meat mixture for each one.
3. Cut each hot dog bun into 2 equal pieces and cut off rounded ends.
4. On a lightly oiled griddle or electric skillet, fry patties over medium to high heat.
5. Make 3 or 4 holes in each patty with the spatula handle.
6. Place 1 tablespoon of onion next to the patty, then when you turn the patty, put it down on the onion.
7. Press firmly with the spatula to flatten and fry until well done.
8. Put the patty onto a bun half and serve with pickle chips, mustard and ketchup.
9. Serve promptly.

onion, hot water, clear beef, ground round, beef, regular hot dog buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526891 (may not work)