Simply Carrot Cake And Cream Cheese Frosting

• 1-1/2 cup Salad Oil
• 2 cups Sugar
• 4 whole Large Eggs
• 2 cups Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 teaspoons Cinnamon
• 3 cups Raw Carrots, Finely Grated
• 8 ounces, weight Cream Cheese
• 1/2 sticks Butter
• 1 pound Powdered Sugar
• 2 teaspoons Vanilla

1. Carrot Cake:
2. Combine oil and sugar. Beat well.
3. Beat in eggs - One at a time at high speed.
4. Add flour, soda, salt and cinnamon. Mix well.
5. Fold in carrots.
6. Grease and flour pan(s).
7. Bake in layers or in 13 x 9 inch oblong pan.
8. Bake at 350 degrees for 35-40 minutes.
9. Icing:
10. Cream together cream cheese and butter.
11. Add the powdered sugar and the vanilla.
12. Beat until creamy.
13. Ice cake and share with those you love.

salad oil, sugar, eggs, flour, baking soda, salt, cinnamon, carrots, weight cream cheese, butter, sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/simply-carrot-cake-and-cream-cheese-frosting/ (may not work)