Zucchini Sundae Brownies

• FOR BROWNIES:
• 1/2 cups Vegetable Oil
• 1-1/2 cup White Sugar
• 2 teaspoons Vanilla Extract
• 2 cups Flour
• 1/2 cups Unsweetened Cocoa Powder
• 1-1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 cups Shredded Zucchini
• 1/2 cups Chopped Maraschino Cherries
• 1/2 cups Mini Marshmallows
• _____
• FOR FROSTING:
• 6 Tablespoons Unsweetened Cocoa Powder
• 1/4 cups Margarine
• 2 cups Confectioners Sugar
• 1/4 cups Milk
• 1/2 teaspoons Vanilla Extract

1. 1. Preheat oven to 350 degrees. Grease a 9x13 baking pan.
2. 2. In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well. Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.
3. Fold in zucchini, cherries & marshmallows. Spread evenly into the pan.
4. 3. Bake about 35 minutes, until brownies spring back when touched.
5. 4. FROSTING: mix together 6 tbsp cocoa, margarine, confectioners' sugar, milk and 1/2 tsp vanilla. Pour frosting over cooled brownies and then enter bliss with every bite.

for, vegetable oil, white sugar, vanilla, flour, cocoa, baking soda, salt, zucchini, maraschino cherries, marshmallows, cocoa, ubc, confectioners sugar, ubc, vanilla

Taken from tastykitchen.com/recipes/desserts/zucchini-sundae-brownies/ (may not work)