Watermelon Granita

• 1/2 whole Seedless Watermelon, Cut Into Chunks (rind Discarded) (about 8 Cups Of Chunks)
• 2 whole Limes, Juiced
• 1/3 cups Sugar

1. Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl.
2. Repeat with other half of ingredients. Pour into same bowl as other batch.
3. Transfer mixture to a 9 x 13 baking dish. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Return pan to freezer with the shaved ice on top; remove a couple of hours later and continue scraping. Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until serving.
4. Serve in pretty glasses with a twist of lime.
5. *Note: if you use a regular watermelon with black seeds, lightly blend the watermelon first, then push through a strainer to get rid of the seeds/seed particles. Then continue the recipe above.

whole limes, sugar

Taken from tastykitchen.com/recipes/desserts/watermelon-granita-4/ (may not work)