Green Tomato Pickles

• 2 qt. sliced green tomatoes
• 3 Tbsp. salt
• 2 c. vinegar
• 2/3 c. dark brown sugar, firmly packed
• 1 c. sugar
• 3 Tbsp. mustard seed
• 1/2 tsp. celery seed
• 1 tsp. ground turmeric
• 3 c. sliced onions
• 2 large sweet red peppers, chopped
• 1 hot green or red pepper, chopped

1. Mix tomatoes and salt.
2. Let stand about 12 hours.
3. Drain. Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes.
4. Add the drained tomatoes and peppers; bring slowly to a boil.
5. Simmer 5 minutes, stirring occasionally with a wooden spoon.
6. Pack into hot jars.
7. Be sure syrup covers vegetables.
8. Adjust lids.
9. Process in boiling water bath (212u0b0) for 5 minutes.
10. Remove jars and complete seals unless closures are self sealing type.
11. Makes 9 half pints.

tomatoes, salt, vinegar, dark brown sugar, sugar, celery, ground turmeric, onions, sweet red peppers, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885212 (may not work)