Honey Beer Bread

• FOR THE BREAD:
• 3 cups All-purpose Flour
• 1 Tablespoon Sugar
• 1 Tablespoon Baking Powder
• 1-1/2 teaspoon Salt
• 3 Tablespoons Honey
• 1 bottle (about 12 Oz. Size) Beer
• 4 Tablespoons Unsalted Butter, Melted And Slightly Cooled
• FOR THE HONEY BUTTER:
• 1 stick Unsalted Butter, At Room Temperature
• 1/4 cups Honey
• 1 dash Salt

1. Preheat the oven to 350u0b0F and butter and flour a loaf pan.
2. Make the bread by whisking together the flour, sugar, baking powder and salt in a large bowl. Add the honey and beer and whisk just until everything is combined. Pour the batter into the pan and pour the melted butter over the top. Bake 50-60 minutes or until the top is golden brown and a cake tester comes out clean. Let cool slightly before removing from the pan.
3. To make the honey butter, combine the butter, honey and salt in a small bowl and mix until everything is thoroughly incorporated. Spread on the sliced bread for a wonderful afternoon snack.
4. Adapted from Cookie Monster Cooking blog.

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Taken from tastykitchen.com/recipes/breads/honey-beer-bread-2/ (may not work)