Hearty Whole Wheat Beer Bread

• 2-1/2 cups All Purpose Flour, Sifted
• 1/2 cups Whole Wheat Flour (Sifted)
• 3 teaspoons Baking Powder (omit If Using Self-rising Flour)
• 1 teaspoon Salt (omit If Using Self-rising Flour)
• 1/4 cups Sugar
• 12 ounces, fluid Dark Beer (I Used A Bottle Of Porter, But You Can Use Any Beer You Prefer.)
• 2 Tablespoons Butter, Melted

1. Sift together the flours, baking powder and salt in a large bowl. Add the sugar and mix to combine.
2. Stir the ale into the dry mixture. This will look a bit wet, but don't worry-everything will be OK. While mixing the beer and dry mixture together, melt the butter for a few seconds in the microwave.
3. Pour the dough into a standard sized loaf bread pan and pour the melted butter over the dough. (I thought this looked pretty awful, but it ended up alright in the end. The result was a very nice crusty bread. The original recipe said if you'd prefer a bread with a softer crust to add the butter directly to the dough mixture. It's your call.)
4. Bake at 375 F for one hour or until the bread sounds hollow when tapped.
5. Servings Per Loaf: 8
6. Nutrition Information Per Serving: Calories 236.4, Total Fat 3.4 g, Total Carbohydrate 43.4 g, Dietary Fiber 1.9 g7, Sugars 6.3 g, Protein 5.2 g

flour, whole wheat flour, baking powder, salt, ubc, porter, butter

Taken from tastykitchen.com/recipes/breads/hearty-whole-wheat-beer-bread/ (may not work)