Beer Bread With Coriander Seeds

• Olive Oil, To Saute Onions And To Grease Dutch Pot
• 1 whole Onion, Chopped
• 1 Tablespoon Coriander Seeds
• 1 pound, 1-2/3 ounces, weight Sourdough Bread Mix
• 1 cup, 4 tablespoons, 2-7/8 teaspoons, 1/3 pinches Beer (or According To The Amount Specified On The Package Bread Mix)

1. Pour some olive oil in a skillet. On medium heat, cook the onion with the coriander seeds until the onion is soft. Turn off heat and let cool.
2. Prepare the sourdough mix in your bread machine, using the beer. Add the onion and coriander seeds. Make the dough.
3. Sit down and talk to your teenage daughter about school and how important it is to have good grades and no boyfriends.
4. When the dough is ready, grease a Dutch pot with some olive oil. Put the dough in the Dutch pot. Cover with a lid and let it rise until it has doubled in size.
5. In the meantime preheat oven to 200 degrees Celsius.
6. Put the bread in the oven. Bake 50 - 60 minutes. Take the bread out and put it on the counter.
7. The bread is very soft with a nice crumb. My daughter loves to make Egg-in-the-Hole with it.
8. Note: I take the dough out of the machine when the cycle is almost finished. I do not let it rise in the machine.

olive oil, onion, coriander seeds, bread, pinches

Taken from tastykitchen.com/recipes/breads/beer-bread-with-coriander-seeds/ (may not work)