Cheesy Pub (Beer) Bread

• 5 Tablespoons Butter, Divided
• 3 cups Flour, All Purpose
• 4 teaspoons Baking Powder
• 1-1/2 teaspoon Sea Salt
• 2 Tablespoons Sugar
• 12 ounces, fluid Beer, Dark Or Light (my Favorite Is A Bock)
• 1 cup Colby Jack Or Cheddar Cheese, Shredded

1. Preheat oven to 350u0b0F. Grease a loaf pan with 1 tablespoon of the butter. Set aside.
2. In a medium mixing bowl, add flour, baking powder, sea salt and sugar. Stir to fully incorporate the ingredients. Pour beer into the dry ingredient mixture. Stir just enough to incorporate through the dry ingredients. Dough should be lumpy.
3. Add cheese to the dough. Mix with hands just until cheese is dispersed through the dough. Form into a ball.
4. Take the prepared loaf pan and place the dough inside. Lightly press dough to form a loaf.
5. Place in the preheated oven for 45 minutes for the first bake.
6. Melt remaining butter in a microwave safe bowl or cup for 25-30 seconds on high. Remove bread from the oven and carefully pour melted butter over the entire loaf. Return to the oven for 10-12 minutes. Crust should be golden brown and loaf should have a slight give when fully baked.
7. Place on a cooling rack for 5-10 minutes before serving.
8. Enjoy!

butter, flour, baking powder, salt, sugar, is, colby jack or

Taken from tastykitchen.com/recipes/breads/cheesy-pub-beer-bread/ (may not work)