Easy Faux Chocolate Crème Brûlée

• 1 box (3.9 Oz. Box) Instant Chocolate Pudding Mix
• 2 cups Cold Milk
• 3 Tablespoons Turbinado Sugar
• 1/2 cups Blueberries, Pecan Pieces And A Dusting Of Powdered Sugar, For Garnish

1. In a mixing bowl, combine the pudding mix and cold milk. Whisk a couple of minutes until it sets. Taste it. Taste it again. Taste it one more time to make sure they did it right. Set aside for a moment.
2. After about 5 minutes of letting it sit, spoon the mixture into little oven safe jars or dishes (makes four 1/2 cup serving sizes). Sprinkle liberally with the sugar to create a little coating on top.
3. Place the jars on a baking sheet and stick her under the broiler for about 5 minutes, until the sugar is bubbly and caramelizing.
4. Now, stick the tray in the fridge another 10 minutes, until the sugar hardens and creates that layer that you want to tap through, just like in Amelie.
5. Garnish with blueberries, pecan pieces and a pretty dusting of powdered sugar.

chocolate pudding mix, milk, turbinado sugar, blueberries

Taken from tastykitchen.com/recipes/desserts/easy-faux-chocolate-crc3a8me-brc3bblc3a9e/ (may not work)