Individual Berry Bread Pudding

• 1-1/2 cup Mix Of Fresh Raspberry, Blueberry, And Black Berry, Plus Extra For Garnish
• 1/2 cups Sugar, Divided (or Adjust It To Your Sweetness)
• 2 cups French Baguette, Cut In 1-Inch Cubes
• 2 whole Eggs
• 3/4 cups Heavy Cream
• 1/2 whole Vanilla Pod, Halved And Scraped
• Powdered Sugar, For Dusting

1. Preheat oven to 375 F.
2. Heat a small saucepan over medium high heat. Add berries and 1/4 cup of sugar. Bring it to boil or until sugar dissolves and berries become smooshy but still with chunks. Remove from heat and let cool.
3. Grease ramekins with butter or butter spray.
4. Add bread into berry mixture and let it soak the sauce. Place the bread into each ramekin till full.
5. Beat eggs with remaining 1/4 cup of sugar until blended. Add cream and vanilla. Continue beating until well combined.
6. Place prepared ramekins in a baking tray and pour hot water to 1/4 the height of the ramekins. Pour egg mixture into each ramekin equally. Bake for 30-35 minutes.
7. Dust it with powdered sugar before serving. You can eat it as is or make it an upside down version.

mix of fresh raspberry, sugar, eggs, heavy cream, vanilla pod, powdered sugar

Taken from tastykitchen.com/recipes/desserts/individual-berry-bread-pudding/ (may not work)