Popcorn Surprise

• 1 bag Microwave Popcorn 3.3 Oz. Bag (Light To No Butter) Or 1 Batch If Air Popping
• 4 bars Your Favorite Chocolate Candy, Such As Snickers (2 Oz. Size)
• 4 Tablespoons Butter
• 10 ounces, weight Bag Mini Marshmallows
• 1 cup Valentines Themed M&Ms (use What Ever Is In Theme, That Time Of Year)
• Aluminum Foil And Non-stick Cooking Spray

1. 1. Start by popping your popcorn, referring to package instructions.
2. 2. While the popcorn is popping, unwrap and then cut your candy bars into bite-size pieces.
3. 3. Line a rimmed cookie sheet with aluminum foil and spray with non-stick cooking spray.
4. 4. Once popcorn is finished, spread it onto the prepared cookie sheet making sure to remove any un-popped kernels.
5. 5. Put a large pot over medium-low heat and add the butter (make sure not to burn the butter). Once melted, add in your whole bag of mini-marshmallows.
6. 6. Keep stirring (spray your utensil with non-stick spray too) the marshmallows until they are all melted into a big melted mass.
7. 7. Now pour your melted marshmallow all over the top of the popcorn.
8. 8. While the marshmallow is still hot, sprinkle your candies on top.
9. 9. Wait for it to cool and enjoy!

butter, favorite chocolate, butter, marshmallows, is, aluminum

Taken from tastykitchen.com/recipes/holidays/popcorn-surprise/ (may not work)