Sauteed Garlic Teriyaki Green Beans
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Butter
- 3 teaspoons Minced Garlic
- Crushed Red Pepper, To Taste (optional)
- 1 pound Fresh Green Beans, Trimmed
- 1/4 teaspoons Salt
- 1 Tablespoon Teriyaki Marinade Or Sauce
- 1/4 cups White Wine, Authentic Or Cooking Wine, Either Is Fine Or 1/4 Cup Chicken Broth
- 1/4 cups Medium Red Onion, Chopped
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1. Heat the oil and butter in a large skillet over medium heat until melted and begins to bubble.
- 2. Add the garlic, pepper, beans, and salt. Cook for about 10 minutes.
- 3. Add the teriyaki sauce, wine, onion, paprika, and garlic powder and keep cooking the beans for an additional 20-25 minutes until the beans are mostly soft, but with a slight crunch.
- Adapted from Lori's Culinary Creations.
olive oil, butter, garlic, red pepper, green beans, salt, teriyaki marinade, white wine, red onion, paprika, garlic
Taken from tastykitchen.com/recipes/sidedishes/sauteed-garlic-teriyaki-green-beans/ (may not work)