Sauteed Garlic Teriyaki Green Beans

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Butter
• 3 teaspoons Minced Garlic
• Crushed Red Pepper, To Taste (optional)
• 1 pound Fresh Green Beans, Trimmed
• 1/4 teaspoons Salt
• 1 Tablespoon Teriyaki Marinade Or Sauce
• 1/4 cups White Wine, Authentic Or Cooking Wine, Either Is Fine Or 1/4 Cup Chicken Broth
• 1/4 cups Medium Red Onion, Chopped
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

1. 1. Heat the oil and butter in a large skillet over medium heat until melted and begins to bubble.
2. 2. Add the garlic, pepper, beans, and salt. Cook for about 10 minutes.
3. 3. Add the teriyaki sauce, wine, onion, paprika, and garlic powder and keep cooking the beans for an additional 20-25 minutes until the beans are mostly soft, but with a slight crunch.
4. Adapted from Lori's Culinary Creations.

olive oil, butter, garlic, red pepper, green beans, salt, teriyaki marinade, white wine, red onion, paprika, garlic

Taken from tastykitchen.com/recipes/sidedishes/sauteed-garlic-teriyaki-green-beans/ (may not work)