Sauteed Garlic Teriyaki Green Beans

  1. 1. Heat the oil and butter in a large skillet over medium heat until melted and begins to bubble.
  2. 2. Add the garlic, pepper, beans, and salt. Cook for about 10 minutes.
  3. 3. Add the teriyaki sauce, wine, onion, paprika, and garlic powder and keep cooking the beans for an additional 20-25 minutes until the beans are mostly soft, but with a slight crunch.
  4. Adapted from Lori's Culinary Creations.

olive oil, butter, garlic, red pepper, green beans, salt, teriyaki marinade, white wine, red onion, paprika, garlic

Taken from tastykitchen.com/recipes/sidedishes/sauteed-garlic-teriyaki-green-beans/ (may not work)

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