Aunt Opal'S Lasagna

• 2 Tbsp. salad oil
• 1/2 c. minced onion
• 1 lb. ground chuck
• 2 cloves garlic
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 3 Tbsp. parsley
• 1 (2 1/2 c.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1/2 c. grated Parmesan
• 1/2 lb. lasagna noodles
• 3/4 lb. thinly sliced Mozzarella cheese
• 1 lb. Ricotta or cottage cheese

1. Day before or early in day:
2. In hot oil in skillet, saute onion.
3. Add beef and cook until red color disappears.
4. Slice garlic.
5. Mash with salt.
6. Add to meat with pepper, oregano, parsley, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese. Simmer covered for 30 minutes.
7. Refrigerate until ready to use.

salad oil, onion, ground chuck, garlic, salt, pepper, oregano, parsley, tomatoes, tomato sauce, parmesan, lasagna noodles, mozzarella cheese, ricotta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426237 (may not work)