Easter Popcorn

• 1/3 cups Popcorn Kernels
• 2 Tablespoons Unsalted Butter
• 1/4 teaspoons Kosher Salt
• 1/4 cups Candy Melts (divided Between Several Colours)
• 1 Tablespoon Sprinkles
• 1/4 cups Mini Eggs

1. Pop popcorn kernels however you like; I used an air popper.
2. In a small saucepan over medium heat, melt butter. Continue cooking, whisking constantly, until you see brown bits on the bottom, then remove from heat.
3. Toss popcorn with browned butter and sprinkle with salt. Spread on a wax-paper-lined baking sheet.
4. Melt candy melts. I like to melt them in sealed Ziploc bags (one colour in each) in the microwave at 50% power. Check every 20-30 seconds, squeezing them to see if they're fully melted. Once fully melted, cut a small hole in the corner of bag and drizzle over popcorn.
5. Sprinkle popcorn with sprinkles and mini eggs. Enjoy!

kernels, butter, ubc, ubc, sprinkles, ubc

Taken from tastykitchen.com/recipes/holidays/easter-popcorn/ (may not work)