Soft Microwave Caramel Popcorn

• 2/3 cups Popcorn Kernels, Popped Or 2 Bags Plain Microwave Popcorn Popped
• 2 sticks Butter
• 3/4 cups Light Brown Sugar
• 2 cups Mini Marshmallows
• 1 teaspoon Baking Soda

1. Pop popcorn and place in large bowl.
2. Combine butter, brown sugar, and marshmallows in microwave safe bowl and cook on high for 4 minutes, stopping and stirring the mixture after every minute.
3. After 4 minutes, add baking soda to caramel mixture and stir mixture until combined and frothy. Pour over popcorn and stir to cover popcorn completely. Cool and serve. Store in covered plastic container.
4. I often form popcorn into balls while mix is still warm but not hot. To do this, I lather my hands in butter to keep popcorn from sticking to me and then roll into balls. Then cool completely.

popcorn kernels, butter, light brown sugar, marshmallows, baking soda

Taken from tastykitchen.com/recipes/desserts/soft-microwave-caramel-popcorn/ (may not work)