Crockpot Chipotle Ham And Bean Soup

• 1 pound Dry Great Northern Or Small White Beans, Soaked In Water Overnight
• 3 pounds Smoked Ham Hock Or Smoked Ham On Bone
• 4 stalks Celery, Chopped
• 5 whole Large Carrots, Chopped
• 1 whole Chipotle Pepper In Adobo Sauce, Chopped
• 1 Tablespoon Adobo Sauce From Chipotle Pepper
• 1 whole Medium Onion, Chopped
• 5 cloves Garlic, Minced
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 1 teaspoon Garlic Powder
• 2 cups Chicken Broth
• 4 cups Water
• Salt And Pepper, to taste

1. Drain the water off of the beans after soaking them overnight. Then add the beans, ham, celery, carrots, chipotle pepper, adobo sauce, onion, garlic, rosemary, thyme, garlic powder, chicken broth and water into a large crockpot. Put the lid on. Cook soup for 6 hours on high or for 8-10 hours on low or until beans are tender. Taste soup. Salt if needed and add pepper to taste.

great northern, ham, stalks celery, carrots, pepper, adobo sauce, onion, garlic, rosemary, thyme, garlic, chicken broth, water, salt

Taken from tastykitchen.com/recipes/soups/crockpot-chipotle-ham-and-bean-soup/ (may not work)