Pick-Your-Beans And Ham Soup

• Leftover Ham And Bone
• Enough Water To Cover Ham
• 1 Tablespoon Garlic Powder, Or 3 Cloves, Minced Fine
• 1 Tablespoon Dried Rosemary, Crumbled
• 1/2 Tablespoons Celery Salt
• 1 Tablespoon Fresh Ground Pepper
• 2 cans (14.5 Oz. Can) Diced, Seasoned Tomatoes
• 1 can (10.75 Oz. Can) Tomato Soup
• 1 can Each Of Your/The Kids' Favorite Bean(s) (15 Oz. Can)

1. Trim your ham of excess fat. Place ham in a stew pot just big enough to fit. Toss in the garlic, rosemary, celery salt and pepper. Add water JUST to cover ham. Bring to a boil, then turn heat to a medium-low setting and let simmer for an hour.
2. Remove ham and trim off the bone, shredding or cutting the meat into bite-sized pieces as you go. Strain the ham broth into another pot. Add ham pieces, diced tomatoes, and tomato soup. Simmer at medium-low heat for 30 minutes, then add the beans. Simmer for another 30 minutes.
3. Serve with crusty bread, garlic bread or your favorite rolls.

ham, water, garlic, rosemary, celery salt, fresh ground pepper, tomatoes, tomato soup, favorite beans

Taken from tastykitchen.com/recipes/soups/pick-your-beans-and-ham-soup/ (may not work)