Peanut Butter Blossom Cookies

• 1/2 cups Shortening
• 3/4 cups Creamy Peanut Butter
• 1/3 cups Granulated Sugar
• 1/3 cups Packed Brown Sugar
• 1 whole Egg
• 2 Tablespoons Milk
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 48 whole Hershey Kisses, Unwrapped
• 1 cup Granulated Sugar, For Rolling The Cookies

1. Preheat oven to 350u0b0F.
2. In a large bowl, cream together shortening and peanut butter until well blended. Into that mixture, beat in 1/3 cup sugar and brown sugar. Mix thoroughly. Stir in egg, milk and vanilla. Set aside.
3. In a separate bowl sift together flour, baking soda and salt. Into the peanut butter mixture, gradually add the flour mixture, stirring until just combined.
4. Form dough into 1-inch balls (a cookie scoop makes fast work of this). Add the remaining 1 cup sugar into a small bowl and coat each dough ball with sugar.
5. Place dough balls on an ungreased cookie sheet, 2 inches apart.
6. Bake 8-10 minutes or until lightly browned. Upon removing from cookies the oven, press a Hershey's Kiss into the center of each cookie. Let the cookies set for 2 minutes on the baking sheet, then remove to a cooling rack.
7. Recipe adapted from browneyedbaker.com.

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, salt, kisses, sugar

Taken from tastykitchen.com/recipes/desserts/peanut-butter-blossom-cookies/ (may not work)