Dad’S Famous Meat Marinade

• 1/2 cups Salad Oil
• 3/4 cups Soy Sauce
• 1/4 cups Worcestershire Sauce
• 2 Tablespoons Dry Mustard
• 2-1/4 teaspoons Salt
• 1 Tablespoon Black Pepper
• 1/2 cups White Wine Vinegar
• 1/2 teaspoons Parsley, Dried
• 1/3 cups Lemon Juice

1. Comine all the ingredients into a vessel and give it a good shake to combine. I've found that either using a martini shaker or one glass over another is the best method or even putting it into a Ziploc bag and shaking it works. Just so it's mixed!
2. Toss the meat in with the marinade and let it do its job! 30 minutes if you want a hit of flavor, longer for a bit more kick. I usually marinate mine overnight for the best flavor.
3. If cooking with filet, make sure to wrap in bacon to seal in the flavor.

salad oil, ube, ubc, dry mustard, salt, black pepper, white wine vinegar, parsley, lemon juice

Taken from tastykitchen.com/recipes/condiments/dade28099s-famous-meat-marinade/ (may not work)