Easy Refrigerator Rolls

• 2 c. milk
• 1/2 c. sugar
• 1/2 c. Crisco
• 1 pkg. yeast
• flour
• 1 tsp. salt
• 1 heaping tsp. baking powder
• 1/2 tsp. baking soda
• melted butter

1. Heat milk, sugar and Crisco and stir to melt Crisco.
2. Cool to 105u0b0 to 110u0b0.
3. Add 1 package yeast and stir to dissolve (about 5 minutes).
4. Add enough flour to make a thin batter (about 2 cups). Cover and let stand in a warm place for 2 hours.
5. Add salt, baking powder, soda and enough flour to make dough not sticky, but the right consistency to knead (about 4 cups).
6. It is not necessary to knead this dough, but beat it while adding the flour.
7. Place dough in refrigerator, covered, overnight.
8. Roll out on floured board or wax paper.
9. Cut rounds with biscuit cutter, dip in melted butter, fold over and place on cookie sheet.
10. Cover and let rise 2 1/2 hours.
11. Bake at 400u0b0 for 10 to 12 minutes.
12. Makes about 60 rolls.

milk, sugar, crisco, yeast, flour, salt, baking powder, baking soda, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798798 (may not work)