Spicy Pasta Pie

• 1 c. dried tomatoes
• 1 medium onion, chopped
• 1/2 c. green onions, diced
• 1 c. sliced mushrooms
• 1/4 c. each: green and sweet pepper
• 3/4 c. spaghetti sauce
• 3 oz. Mozzarella cheese, shredded
• 3 oz. grated Parmesan
• 2 eggs
• 1 Tbsp. margarine, melted
• 3 c. spaghetti, cooked
• 1 c. Ricotta cheese (skim)
• 2 Tbsp. chopped parsley

1. Preheat oven to 350u0b0.
2. Grease 9-inch pie plate or 13 x 9 x 2-inch rectangular baking pan; set aside.
3. In 10-inch skillet over medium flame, cook tomatoes, onions, mushrooms and peppers.
4. Stir in spaghetti sauce; set aside.
5. In large bowl, combine 1/4 cup of Parmesan cheese, 1 egg and margarine.
6. Add hot spaghetti; toss to mix well.
7. Spread spaghetti mixture on bottom and up side of prepared pie plate, making 1/2-inch rim.
8. In small bowl, combine Ricotta, parsley, remaining egg and remaining 1/4 cup Parmesan cheese.
9. Spread mixture over bottom of crust.
10. Top with vegetable mixture.
11. Bake 30 minutes.
12. Sprinkle with Mozzarella cheese.
13. Bake 5 minutes more or until cheese melts.
14. Let stand 5 minutes.
15. Cut into wedges.

tomatoes, onion, green onions, mushrooms, sweet pepper, spaghetti sauce, mozzarella cheese, parmesan, eggs, margarine, ricotta cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571207 (may not work)