“Good Morning, Sunshine” Carrot Banana Quick Bread

• 1/2 cups Brown Sugar
• 1/2 cups Butter
• 3 whole Bananas, Cut Into Chunks
• 1 teaspoon Vanilla Paste
• 1-1/4 teaspoon Baking Powder
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 cups Raisins
• 1/2 cups Honey
• 2 whole Eggs
• 1 teaspoon Salt
• 1/4 cups Carrots, Grated
• 2 cups Unbleached White Or Whole Wheat Flour

1. Preheat oven to 350 degrees F.
2. With a mixer, cream brown sugar and butter. Add bananas and mix until blended. Add vanilla, baking powder, cinnamon, nutmeg, and raisins. Mix until blended.
3. Add honey, beaten eggs, and salt. Mix until blended.
4. In a bowl, add carrots and flour stirring, until carrots are coated with flour. Add flour and carrots to the mixing bowl. Mix until just blended (about one minute).
5. Pour bread mixture into a greased loaf pan (you can use spray or butter). Let bread sit for ten minutes and then bake for 50 minutes. After 50 minutes, lightly place a piece of foil over the loaf pan to prevent it from getting too brown. Bake for an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for ten minutes and then remove to cool on a rack before slicing.

brown sugar, butter, bananas, vanilla paste, baking powder, cinnamon, ubc, ubc, honey, eggs, salt, ubc, flour

Taken from tastykitchen.com/recipes/breads/e2809cgood-morning-sunshinee2809d-carrot-banana-quick-bread/ (may not work)