“Good Morning, Sunshine” Carrot Banana Quick Bread
- 1/2 cups Brown Sugar
- 1/2 cups Butter
- 3 whole Bananas, Cut Into Chunks
- 1 teaspoon Vanilla Paste
- 1-1/4 teaspoon Baking Powder
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Nutmeg
- 1/4 cups Raisins
- 1/2 cups Honey
- 2 whole Eggs
- 1 teaspoon Salt
- 1/4 cups Carrots, Grated
- 2 cups Unbleached White Or Whole Wheat Flour
- Preheat oven to 350 degrees F.
- With a mixer, cream brown sugar and butter. Add bananas and mix until blended. Add vanilla, baking powder, cinnamon, nutmeg, and raisins. Mix until blended.
- Add honey, beaten eggs, and salt. Mix until blended.
- In a bowl, add carrots and flour stirring, until carrots are coated with flour. Add flour and carrots to the mixing bowl. Mix until just blended (about one minute).
- Pour bread mixture into a greased loaf pan (you can use spray or butter). Let bread sit for ten minutes and then bake for 50 minutes. After 50 minutes, lightly place a piece of foil over the loaf pan to prevent it from getting too brown. Bake for an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pan for ten minutes and then remove to cool on a rack before slicing.
brown sugar, butter, bananas, vanilla paste, baking powder, cinnamon, ubc, ubc, honey, eggs, salt, ubc, flour
Taken from tastykitchen.com/recipes/breads/e2809cgood-morning-sunshinee2809d-carrot-banana-quick-bread/ (may not work)