Quick Refrigerator Asparagus Pickles

• 1 bunch Asparagus
• 1 clove Garlic, Sliced
• 1 cup Red Onion, Sliced Lengthwise
• 1 cup White Vinegar
• 1 cup Cider Vinegar
• 1/2 cups Spring Water
• 1 Tablespoon Coarse Kosher Salt
• 1 Tablespoon Mustard Seed
• 1/2 Tablespoons Coriander Seed
• 1 pinch Celery Seed
• 1 pinch Dill Seed
• 1 pinch Fennel Seed
• 3 whole Star Anise
• 1 Tablespoon Red Pepper Flakes

1. Cut asparagus to length to fit into a quart-sized wide-mouth canning jar. Pack asparagus into the jar with the sliced garlic and red onion.
2. Add vinegars, water and spices to a saucepan and bring to a boil. Remove from heat and pour hot liquid over the asparagus to fill the jar. Secure lid and let the jar cool to room temperature. Put in the refrigerator and let sit for at least three days before eating.

clove garlic, red onion, white vinegar, vinegar, spring water, salt, celery, fennel, anise, red pepper

Taken from tastykitchen.com/recipes/canning/quick-refrigerator-asparagus-pickles/ (may not work)