Savory Crescent Chicken Squares

• 4 oz. cream cheese, softened (1/2 large pkg. Philadelphia cream cheese)
• 3 Tbsp. margarine, melted
• 2 c. cooked, cubed chicken meat
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. milk
• 1 Tbsp. chopped onion or chives
• 1 Tbsp. chopped pimento
• 1 (8 oz.) can crescent rolls (I use regular but Italian or rye can be used)
• 3/4 c. crushed seasoned croutons

1. Preheat oven to 350u0b0.
2. Blend softened cream cheese and 2 tablespoons margarine until smooth.
3. Add chicken, salt, pepper, milk, chives or onion and pimento.
4. Mix well.
5. Separate rolls into 4 rectangles, seal perforations.
6. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull the 4 corners of dough to center of mixture.
7. Seal opening.
8. Brush tops with remaining 1 tablespoon margarine.
9. Dip in crushed croutons.
10. (Coat all sides and bottom with crushed croutons.)
11. Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
12. Serves 4.

cream cheese, margarine, chicken meat, salt, pepper, milk, onion, pimento, crescent rolls, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=621194 (may not work)