Lemon Dijon Crusted Asparagus Fries

• FOR THE ASPARAGUS FRIES:
• 1 Egg
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Lemon Juice
• 3/4 cups Panko Breadcrumbs
• 1 whole Lemon, Zested
• 1/4 teaspoons Red Pepper Flakes
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 Bunch Of Asparagus, Washed, Trimmed And Cut In Half
• FOR THE AIOLI:
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons Plain Greek Yogurt
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Mayonnaise
• Salt And Pepper, to taste

1. For the asparagus fries:
2. Preheat oven to 400u0b0F. Line a baking sheet with foil and spray with baking spray.
3. Combine egg, dijon and lemon juice in a shallow bowl, whisk together. Combine breadcrumbs, lemon zest, red pepper and salt and pepper in a dish and mix together.
4. Coat asparagus first in egg mixture and then in breadcrumb mixture. Line up on baking sheet.
5. Bake for 15 minutes until breadcrumbs have turned golden brown and asparagus still has some "bite" left to it. Serve warm out of the oven with aioli.
6. For the aioli:
7. While asparagus bakes, combine all ingredients in a small bowl and whisk together.

fries, egg, dijon mustard, lemon juice, breadcrumbs, lemon, ubc, salt, pepper, washed, aioli, dijon mustard, greek yogurt, olive oil, lemon juice, mayonnaise, salt

Taken from tastykitchen.com/recipes/sidedishes/lemon-dijon-crusted-asparagus-fries/ (may not work)