Pineapple Pepper Chicken

• 4 c. unsweetened pineapple juice
• 2 1/2 c. sugar
• 2 c. vinegar
• 1 1/2 c. water
• 1 c. packed brown sugar
• 2/3 c. cornstarch
• 1/2 c. ketchup
• 6 Tbsp. soy sauce
• 2 tsp. chicken granules
• 3/4 tsp. ground ginger
• 3 Tbsp. vegetable oil
• 2 chickens, cut up
• 1 (8 oz.) pineapple chunks, drained
• 1 medium green pepper, julienned

1. In a saucepan, combine the first 10 ingredients. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Set aside. Heat oil in a large skillet over medium-high heat. Add the chicken. Brown on all sides. Place in 2 greased 13 x 9 x 2-inch baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350u0b0 for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.

pineapple juice, sugar, vinegar, water, brown sugar, cornstarch, ketchup, soy sauce, chicken granules, ground ginger, vegetable oil, chickens, pineapple, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24715 (may not work)