Stella Artois Chili

• 1/2 whole Red Onion, Chopped
• 1/2 whole Green Bell Pepper, Chopped
• 1 pound Lean Ground Beef
• 2 cans (14.5 Oz. Size) Chili Ready Tomatoes
• 1 can (15.5 Oz. Size) Dark Red Kidney Beans, Drained
• 1 can (15.5 Oz. Size) Chili Beans, Partially Drained
• 2 Tablespoons Garlic Salt (or Powder)
• 1 pinch Salt To Taste
• 1 pinch Pepper To Taste
• 1 bottle (11 Oz. Size) Stella Artois

1. 1. In a skillet over medium heat, cook chopped onion and bell pepper for about 5 minutes or until onion is translucent. Set aside.
2. 2. In a skillet over medium heat, brown ground beef for about 10 minutes or until no longer pink. Drain well.
3. 3. Add browned beef and onion/pepper mixture to a slow cooker. Add remaining ingredients and stir well. I recommend pouring the Stella Artois in last, and giving it all a good stir.
4. 4. Cover and cook in the slow cooker for 6-10 hours on low. Serves perfectly with corn chips, sour cream, sliced jalapenos, and shredded cheddar cheese.

red onion, green bell pepper, ground beef, tomatoes, kidney beans, chili beans, garlic salt, salt, pepper, stella artois

Taken from tastykitchen.com/recipes/soups/stella-artois-chili/ (may not work)