Beef Curry

• 1 1/2 Tbsp. cooking oil
• 1 medium Spanish onion, sliced in rings
• 2 to 3 tsp. curry powder
• 1 1/2 lb. lean flank steak, cut in 1-inch cubes (chuck roast or round roast will do)
• 1/2 lb. fresh mushrooms, sliced
• 1 tomato, diced
• 1 large clove garlic, minced
• 2 tsp. salt
• 2 tsp. sugar
• 2 Tbsp. cornstarch
• 2 Tbsp. water

1. Heat oil in heavy skillet; saute onion over medium heat just until tender. Stir in curry powder. Cook 1 minute. Add beef cubes and remaining ingredients in order as listed.
2. Continue cooking until beef cubes are lightly browned.
3. Add enough boiling water to barely cover beef (about 2 cups).
4. Cover skillet and simmer gently about 1 1/2 hours or until beef is extremely tender. Thicken with cornstarch and water mixture. Serve with steamed rice. Serves 4 to 6.

cooking oil, spanish onion, curry powder, lean flank steak, fresh mushrooms, tomato, clove garlic, salt, sugar, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342168 (may not work)