Vitality Bread

• 1/4 c. oatmeal
• 1/2 c. whole wheat flour
• 1/2 c. all-bran (Bran Buds)
• 3 Tbsp. corn meal
• 1 Tbsp. wheat germ
• 1 1/2 tsp. salt
• 1/2 c. molasses
• 1 1/2 Tbsp. vegetable oil
• 1 1/2 c. water
• 1 c. warm water
• 1/2 c. flour
• 2 pkg. dry yeast
• 1/2 c. warm water
• 3 to 4 c. flour

1. Mix the first 9 ingredients.
2. Put on low heat until almost boiling; it will get real thick.
3. Add 1 cup warm water and 1/2 cup flour; let cool to lukewarm.
4. Add this mixture that has been sitting, the yeast and 1/2 cup warm water.
5. Add the remaining flour.
6. Knead on oiled board until glossy.
7. Place in oiled bowl; cover.
8. Set in warm place until double in size.
9. Punch and knead; put into 3 greased pans.
10. Let double.
11. Bake at 350u0b0 for 45 minutes.

oatmeal, whole wheat flour, allbran, corn meal, germ, salt, molasses, vegetable oil, water, water, flour, yeast, warm water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514875 (may not work)