Asparagus And Rice Salad With Garlic Sauce

• 6 ounces, weight Box Of Uncle Ben's "Original Long Grain & Wild Rice"
• 1/2 cups Soy Beans
• 1 whole Red Pepper, Chopped
• 1 bunch Asparagus, Blanched For 3 Minutes
• 1/2 cups Pecans
• 1 whole Avocado, Sliced
• FOR THE GARLIC SAUCE:
• 1/4 cups Rice Vinegar
• 1/4 cups Extra Virgin Olive Oil
• 1 clove Garlic, Mined
• 1/2 Tablespoons Dijon Mustard
• 2 whole Lemons, Juiced
• 1/2 bunches Green Onions, Chopped

1. Cook rice according to directions. Add soy beans, red pepper, asparagus, pecans, and avocados. Drizzle garlic sauce over top, if desired.
2. For the garlic sauce, mix sauce ingredients and chill overnight in an airtight container.

soy beans, red pepper, minutes, pecans, avocado, garlic sauce, ubc, ubc, clove garlic, dijon mustard, lemons, green onions

Taken from tastykitchen.com/recipes/sidedishes/asparagus-and-rice-salad-with-garlic-sauce/ (may not work)