Chicken In Peanut Sauce

• 1 lb. chicken breast halves, skinned and boned
• 4 oz. vermicelli noodles
• 1/4 c. smooth peanut butter
• 3 Tbsp. soy sauce (preferably low sodium)
• 2 Tbsp. red wine vinegar
• 1 Tbsp. plus 1 tsp. Oriental sesame oil
• 1 clove garlic, crushed
• 1/4 tsp. hot red pepper, crushed
• 3 Tbsp. water
• 1/4 c. julienned red bell pepper
• 1/4 c. julienned cucumber
• 2 c. shredded iceberg lettuce

1. In a 3-quart saucepan over high heat, bring 2 quarts water to boil.
2. Add chicken breast halves and reduce heat to low.
3. Cook 10 to 15 minutes until chicken is cooked through.
4. Using a slotted spoon, remove chicken to plate.
5. Return water to boil; add vermicelli and cook 5 to 7 minutes until just tender.

chicken breast halves, vermicelli noodles, smooth peanut butter, soy sauce, red wine vinegar, sesame oil, clove garlic, hot red pepper, water, red bell pepper, cucumber

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214770 (may not work)