Biscoff Whipped Chocolate Ganache Cups

• 1 cup Heavy Whipping Cream
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups Milk Chocolate Chips
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Pure Coffee Extract (optional)
• 16 whole Biscoff Cookies

1. In a small saucepan bring half of the heavy whipping cream to a boil. Once boiling remove from heat and stir in chocolate chips, vanilla extract and pure coffee extract. Stir until chocolate is completely melted and you have a smooth ganache.
2. Transfer to a bowl, cover with plastic wrap, and refrigerate at least one hour.
3. In the meantime crush 2/3 of the Biscoff cookies using a food processor or Vitamix blender.
4. In a medium bowl whip the remaining half of the cream until soft peaks form. Sweeten if desired.
5. Once ganache has set you can whip it in a medium sized bowl for about 8 minutes until it is soft and fluffy.
6. To assemble cups, spoon a tablespoon or so of the Biscoff crumbs on the bottom of 4 dessert cups. Pipe the whipped ganache on top of the crumbs and top with whipped cream and a whole Biscoff cookie.

cream, semisweet chocolate chips, milk chocolate chips, vanilla, coffee, cookies

Taken from tastykitchen.com/recipes/desserts/biscoff-whipped-chocolate-ganache-cups/ (may not work)