Asparagus Salad With Orange And Poppy Seeds

• 1 Tablespoon Orange Juice
• 1 whole Orange, Cut Into Segments And Zested
• 1 teaspoon Sugar
• 1 Tablespoon Red Wine Vinegar
• 2 teaspoons Poppy Seeds
• 2 Tablespoons Extra Virgin Olive Oil
• 1 bunch Asparagus, Ends Trimmed
• 4 cups Arugula
• 1/2 cups Thinly Sliced Red Onion
• 1/4 cups Blue Cheese
• 1 pinch Coarse Salt And Freshly Ground Pepper

1. In a small bowl, combine the orange juice, zest, sugar, red wine vinegar and poppy seeds. Add in the oil and whisk with a fork until combined and all dressing-y.
2. Bring some water to a boil. Add the asparagus and cook 2 minutes. Drain and rinse under cold water to stop the cooking.
3. Arrange the arugula, asparagus and red onion on each plate. Top with orange segments, blue cheese and a good drizzle of the dressing.
4. Season with salt and pepper if desired.

orange juice, orange, sugar, red wine vinegar, poppy seeds, olive oil, arugula, red onion, ubc, salt

Taken from tastykitchen.com/recipes/salads/asparagus-salad-with-orange-and-poppy-seeds/ (may not work)