Layered Mexican Dip

• 2 lb. can refried beans (made with vegetable shortening) or homemade
• 1/2 lb. ground turkey, cooked and drained (white tenderloin, skinless)
• 3 Tbsp. liquid Butter Buds
• 1 large onion, diced
• 3 c. Alpine Lace nonfat Mozzarella cheese
• 1 c. grated Alpine Lace nonfat Cheddar cheese or 1 c. sliced Kraft Free American cheese slices (8 oz.)
• 1 (16 oz.) jar taco sauce
• 4 oz. can chopped green chiles
• 1 c. mock sour cream (1 c. 1% low-fat cottage cheese blended with 2 Tbsp. plain nonfat yogurt and 2 Tbsp. lemon juice in a blender until smooth)

1. Brown diced onion in liquid Butter Buds.
2. Add cooked ground turkey.
3. Stir refried beans into turkey mixture.
4. Spread into a 9 x 13-inch casserole dish that has been sprayed with nonfat cooking spray.
5. Sprinkle green chiles over top of turkey-bean mixture. Spread half of cheese over this.
6. Pour taco sauce over cheese. Sprinkle remaining cheese on top and bake at 400u0b0 for 20 to 25 minutes.
7. Cool slightly and spoon mock sour cream to make a cross on top of casserole.
8. Serve with Guiltless Gourmet low-fat tortilla chips or homemade low-fat chips.
9. Yields 12 servings.

beans, ground turkey, liquid butter, onion, mozzarella cheese, grated alpine, taco sauce, green chiles, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481793 (may not work)