Chili

• 2 lb. hamburger
• 2 onions
• 4 cloves garlic
• 2 (16 oz.) tomatoes, cut
• 2 (16 oz.) kidney beans, drained
• 1 1/2 c. (12 oz.) tomato juice
• 2 (4 oz.) green chili peppers
• 2 Tbsp. Heinz 57 sauce
• Tabasco sauce to taste (easy)
• 2 c. water
• 4 tsp. paprika
• 2 tsp. sugar
• 2 tsp. salt
• 2 tsp. dried oregano
• 1 tsp. ground cumin
• 1/2 tsp. celery salt
• 1/2 tsp. cayenne pepper
• 1/2 tsp. pepper
• 1/4 tsp. dry mustard
• 1/4 tsp. chili powder

1. Brown hamburger and onions; drain most of the grease.
2. Add all of the ingredients except spices.
3. Combine spices in a large dry jar.
4. Shake well and then add to mixture slowly.
5. Cook 1/2 hour and serve.

hamburger, onions, garlic, tomatoes, kidney beans, tomato juice, green chili peppers, sauce, tabasco sauce, water, paprika, sugar, salt, oregano, ground cumin, celery salt, cayenne pepper, pepper, dry mustard, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723721 (may not work)