Salted Pomegranate Chocolate Fudge

• 23 ounces, weight Milk Chocolate Chips
• 14 ounces, fluid Sweetened, Condensed Milk
• 1/4 cups Pomegranate Molasses
• 1 teaspoon Fleur De Sel, Divided
• 1 whole Pomegranate, Just The Seeds

1. Prepare a parchment paper-lined (or foil-lined) dish that is approximately 7 inches in diameter and at least 2 inches high.
2. In a medium-large microwave-safe mixing bowl, add the milk chocolate chips and sweetened condensed milk. Microwave for 1 minute. Stir. Microwave for another 30 seconds. Stir.
3. Mix in pomegranate molasses (syrup). Mix in 1/2 teaspoon fleur de sel.
4. Pour fudge into parchment-lined dish, and smooth it out with a spatula. Add pomegranate arils to the top of the fudge and use your hand to very gently pat them into the fudge so that they stick to the fudge as it cools. Add remaining 1/2 teaspoon of fleur de sel right over the top of the fudge.
5. Place in fridge to set, or in the freezer if you are impatient when it comes to fudge (like me!). Just don't forget about it in there because the inside of fudge should be room temperature. Enjoy!

chocolate chips, milk, ubc, fleur de sel, pomegranate

Taken from tastykitchen.com/recipes/desserts/salted-pomegranate-chocolate-fudge/ (may not work)