Fresh Asparagus Soup

• 4 cups Reduced Fat/reduced Sodium Chicken Broth
• 1 cup Water
• 1 whole Small Yellow Onion, Coarsely Chopped
• 6 ounces, weight Russet Potato ( Peeled, Cubed)
• 1 pound Asparagus (washed, Ends Trimmed)
• 2 teaspoons Minced Garlic
• 1 teaspoon Coarse Ground Garlic Salt
• 1/4 teaspoons Ground Black Pepper
• 1/8 teaspoons Dried Basil
• 1 dash Dried Rosemary
• 3 Tablespoons Fat Free Half And Half (any Dairy Would Work In A Pinch)

1. In a large pot bring the broth, water, onion, potatoes, asparagus, and seasonings to a boil. Stir occasionally until vegetables are soft, about 10 minutes or until fork tender. Using an immersion or hand blender (or carefully transfer and process in small batches in a standing blender) puree until smooth. Stir in the half-and-half.
2. That's it, that's all. Super simple! This soup is perfect to serve with grilled sandwiches for a quick homemade dinner.

chicken broth, water, yellow onion, washed, garlic, ground garlic, ubc, basil, rosemary, would

Taken from tastykitchen.com/recipes/soups/fresh-asparagus-soup-2/ (may not work)