Smoked Salmon-Baby Kale-Asparagus Tip Salad

• 1 Tablespoon Canola Oil
• 6 ounces, weight Fresh Smoked Salmon Fillet, Skin Off
• 1 Tablespoon Sweet Cream Butter
• 1 cup Baby Kale
• 1 cup Fresh Asparagus Tips
• 1 whole Lemon, Zest And Juice
• 1/2 teaspoons Black Pepper

1. In a skillet over medium heat, add canola oil. Cut salmon into 4 pieces and saute 5-6 minutes. Remove from heat and transfer to a bowl. Cover with foil.
2. In the same skillet, add sweet cream butter. Once melted, add baby kale and saute 1 minute. Add asparagus tips and stir gently. Saute 2 minutes. Add lemon zest and juice, black pepper, and stir gently. Cook 2 more minutes.
3. Using a slotted spoon, transfer everything into the bowl with the salmon. Gently toss and divide among plates.

canola oil, salmon fillet, sweet cream butter, fresh asparagus tips, lemon, black pepper

Taken from tastykitchen.com/recipes/salads/smoked-salmon-baby-kale-asparagus-tip-salad/ (may not work)