Chocolate Almond Dates

• 16 Soft Medjool Date (The Softer, The Better)
• 3/4 cups Almonds (2-3 Almonds Per Date, Depending On Size Of Date)
• 8 ounces, weight Vegan Chocolate Chips (I Love Enjoy Life Brand)
• 1 teaspoon Coconut Oil (optional)
• Coarse Sea Salt, For Sprinkling

1. Remove pits from dates and replace with 2 to 3 almonds (use as many almonds as desired, this will vary based on size of date). Make sure the date is wrapped around the almonds tightly.
2. In a double boiler, melt chocolate with coconut oil if desired. Dip dates in chocolate using tongs and cover each date completely with chocolate.
3. Place on a baking sheet covered in parchment paper. Sprinkle dates with coarse sea salt and place baking sheet in fridge for at least 1 hour or until chocolate is firm. Keep refrigerated. These dates will last in the fridge for up to 1 week.

softer, chocolate chips, coconut oil, salt

Taken from tastykitchen.com/recipes/desserts/chocolate-almond-dates/ (may not work)